Mai Tai Cocktail Recipe
Equipment
- Shaker
- Jigger
- Strainer
- Low ball glass
Ingredients
- 1.5 oz White rum
- 1 oz Dark rum
- 1 oz Orgeat (or almond syrup)
- 1 oz Lime juice
- Few dashes of Angostura orange bitters
- Ice
- Optional: fresh mint leaves
Instructions
- Grab your Barillio shaker and add in your white rum, dark rum, lime juice, and orgeat, along with about 4-5 large ice cubes. Give these ingredients a shake in your cocktail for at least 15 sections
- Strain into a lowball glass full of crushed ice
- Garnish with a few mint leaves and 3-4 drops of Angostura orange bitters