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Sangria Cocktail



  • 3 tablespoons Brown sugar
  • ¾ cup Orange juice
  • 2 shots Brandy
  • 1 bottle Dry red wine
  • 1 Apple
  • 1 Orange
  • Ice


  • The sugar, orange juice, and brandy to a pitcher and muddle until most of the sugar dissolves.
  • Pour in the red wine and use your long spoon to mix.
  • Chop the apple and orange into slices and add the fruit to your pitcher (you can leave the skin on, but you may want to remove the seeds and the apple core).
  • Chill in the fridge for 1-2 hours, add ice, and serve.