Description
A complete professional bar that rolls up, buckles shut and goes wherever the party is. The coffee-brown waxed canvas roll gives every tool its own loop, so the kit travels silent, organized and scratch-free – then unrolls into a full working station in seconds.
This is genuine field equipment: water-repellent waxed canvas with leather straps and brass hardware on the outside, food-grade SS304 stainless steel on the inside. It’s the format Barillio is best known for – thousands sold to gigging bartenders who use it professionally, week after week, which is the hardest durability test barware can face.
Made for freelance and event bartenders, campers, boaters, Airbnb hosts and anyone who’s tired of arriving at a friend’s place to find nothing but a spaghetti spoon. Trusted by tens of thousands of hosts and backed by Barillio’s lifetime warranty, 30-day returns and fast free shipping across the USA.
What’s Included
- Waxed canvas roll-up bartender bag (coffee-brown waxed canvas) with leather straps, brass hardware & shoulder strap
- Weighted Boston shaker tins (18 oz & 28 oz)
- Double jigger (0.75 oz / 1.5 oz)
- Mojito muddler
- European mixing spoon
- Hawthorne strainer
- Mint julep strainer
- Fine-mesh strainer
- Ice tongs
- Citrus squeezer
- Lemon zester
- Citrus peeler
- Ice pick
- Garnish tweezers
- Corkscrew
- 3 liquor pourers
- Illustrated recipe booklet + ‘Happy Hour’ digital eBook















I got this as a gift for my son. It arrived right on time and the quality is exactly as advertised. Very pleased.
I was skeptical but this blew me away. It’s super easy to clean and hasn’t rusted a bit. The canvas case makes traveling with my bar tools a breeze. A must-have for anyone who likes cocktails.
Beautiful craftsmanship. The tools are legitimately professional grade. 10/10 would buy again.
This is a serious upgrade for my drink making. It feels like it will last a lifetime. The travel bag is surprisingly spacious and well-made. Perfect.
Average quality. The set works fine, but I had a hard time scanning the QR code for the recipe ebook. Finally got it to work. Gets a 3 from me.